Canbaha sonkortu ku badan tahay waa khudaar la qaboojiyey oo la dhoofiyo oo caan ah oo laga keeno Koonfur-bari-Aasiya. Si kastaba ha ahaatee, saxarka canbaha waxaa ku jira polyphenol-oxidase badan iyo yaraynta-sonkorta waxayna aad ugu nugul tahay browning inta lagu jiro habaynta. Laba hab oo waaweyn oo browning ah ayaa jira: browning enzymatic waxay dhacdaa marka saxarka jaban uu taabto ogsijiinta iyo polyphenol-oxidase uu kiciyo falcelin madoobaad degdeg ah; Maillard-non-enzymatic browning waxay ku dhacdaa xaalad kuleyl halka ay hoos u dhigista-sonkorta ay la falgalaan amino-asiidhyada iyo saxarka madow. Warshado badan ayaa kaliya hagaajiya cabbirada qaboojiyaha laakiin waxay iska indhotiraan kor u kaca alaabta ceeriin iyo tillaabooyinka daawaynta oo wali waxay la ildaran yihiin alaabada cilladaysan. Wax soo saarka xasiloon ee cambe baraf-dhalaalaya ee dhalaalaysa wuxuu u baahan yahay kontorool silsilad buuxda oo isku xidhan oo daboolaysa darajaynta alaabta ceyriinka ah, ilaalinta midabka hore, habka qalajinta qaboojinta, baakad-qaadista iyo kaydinta alaabta dhammaatay.
Marka hore, qiimaynta alaabta ceeriin ee soo socota. Bislaanshaha canbaha ayaa si aad ah u saameeya u janjeersiga. Canbaha bislaaday ayaa leh saxarka jilicsan oo leh firfircoonida polyphenol-oxidase sare iyo oksaydheynta gudaha ee socota. Cambaha leh nabar qarsoon iyo dhaawac tuujin-dhaawac ayaa u muuqda mid dibadda ah halka unugyada guduhu ay durba jabeen oo enzymes la sii daayay. Xataa geeddi-socod-socodka ugu wanaagsani si buuxda kama ilaalin karo midab-burin ee midhahan oo kale. Miraha cusub ee imanaya waa in si adag loo qiimeeyaa. Cambaha aad u bislaaday iyo kuwa nabarran waa la kala soocay. Canbaha bislaaday ee dhexdhexaadka ah waa in mudnaanta la siiyaa si loo soo saaro miro la qaboojiyey oo la qalajiyey.
Marka labaad, ilaalinta midabka hore, tallaabada ugu muhiimsan ee lagu joojinayo browning enzymatic. Ka dib marka la diiriyo oo la gooyo, meelo badan oo saxarka ah ayaa hawada soo galaya oo polyphenol-oxidase isla markiiba waxay bilaabataa falcelin. Ha kaydin cambaha jarjaran muddo dheer; si degdeg ah u samee daaweynta ilaalinta midabka. Daboolista wakhtiga gaaban ee ku haboon waxay damisaa polyphenol-oxidase waxayna asal ahaan joojisaa browning enzymatic. Heerkulka Blanching iyo muddada waxay u baahan yihiin hagaajin si waafaqsan cambaha kala duwan iyo dhumucda jeexan. Qaboojinta degdega ah ka dib barafku waxay joojisaa saamaynta kulaylka. Si fiican u daadi biyaha dusha sare ka hor inta aanad soo shubin. Firfircooni la'aanta ensaymes-ka aan dhamaystirnayn waxay kaliya joojisaa dhaqdhaqaaqa ensaymka si ku meel gaar ah iyada oo hoosteeda qaboojiyaha-qalajiyaha heerkulka hooseeya. Enzymes-ku waxay dib u helaan firfircooni marka heerkulku kor u kaco marxaladda sublimation iyo browning weli dhaco.
Saddexaad, xakamaynta wejiga qaboojinta-qabashada-ka-hortagga browning Maillard. Falcelinta Maillard ayaa si degdeg ah u kordhisa kor u kaca heerkulka. Ha dhigin heerkul xad dhaaf ah oo shelf-heerkulka wajiga sublimation si aad uga fogaato kulaylka alaabta maxaliga ah. Ilaali faakiyuumka qolka deggan oo yaree heerka ogsajiinta gudaha si loo yareeyo xawaaraha oksaydhka. Qabow oo dhammaystiran ayaa loo baahan yahay adkaynta saxarka buuxda. Qabow aan dhammays tirnayn waxay keentaa dhalaalid maxalli ah oo hoos u dhiga. Dhibcaha dhalaalayaa waxay helayaan heerkul sare waxayna si fudud u kiciyaan falcelinta Maillard iyo saxarka madow. Baaxadda kuleyliyaha waa in sidoo kale lagu xakameeyaa marxaladda qallajinta-qallajinta; Kor u kaca heerkulka degdega ah waa mamnuuc.
Afar, shubidda iyo baakaynta. Yaree muddada bannaan-baxa-workshop-ka hawada-soo-gaadhista ka dib marka la qaboojiyo-qallajinta. Canbaha qaboojiyaha la qalajiyey waxa uu leeyahay aag gaar ah oo dusha sare leh oo aad ugu nugul midabka oksaydhka marka lala xidhiidhinayo ogsijiinta. Dhameystir baakooyinka nitrogen-ka buuxsamay sida ugu dhaqsaha badan ka dib marka la shubo. Qaado bacaha baakadaha caqabadaha sare si aad u xannibto gelitaanka ogsijiinta iyo qoyaanka.
Shanaad, kaydinta alaabada iyo gaadiidka badda. Alaabta baakadaysan ku hay bakhaar qabow iyo mugdi ah. Ka fogow kulaylka wakhtiga dheer ee gudaha weelasha inta lagu jiro dhoofinta badda, sababtoo ah kulaylku waxa uu soo dedejiyaa browning gaabis ah oo ay kiciso raad raac haraaga-oxygen gudaha bacaha xiran.
Gebogebadii: browning canbaha laguma xallin karo oo keliya in la hagaajiyo cabbirada qaboojiyaha. Qiimaynta alaabta ceeriin, ka-hortagga ensaymes-la'aanta & ilaalinta midabka, hab-raaca buuxa ee qaboojinta- heerkulka-qallajinta, baakadaha-dhakhsaha leh iyo kaydinta heerkulka qabow ayaa si dhow isugu xiran xiriiryo lama huraan ah. Maareynta silsilad buuxda oo keliya ayaa sahlaysa wax soo saarka xasilloon ee canbaha qallalan ee la dhoofiyo oo leh muuqaal dahabi ah oo soo jiidasho leh.
